Similar Search Results

Consumers’ perceptions and tradeoffs between the safety and quality of artisan cheese

Waldman, Kurt - Agricultural and Applied Economics Association - AAEA - 2014

This paper combines hedonic analysis of retail prices of artisan cheese with analysis of experimental auction data to answer two key research questions: how do artisan cheese consumers perceive tradeoffs between safety and quality? To what extent do they perceive pasteurization and aging to be...

Persistent link: https://www.econbiz.de/10011068685

Firm heterogeneity in food safety provision: evidence from aflatoxin tests in Kenya

Moser, Christine; Hoffmann, Vivian; Ordonez, Romina - Agricultural and Applied Economics Association - AAEA - 2014

How can food safety be provided in the absence of regulatory enforcement? What can explain heterogeneous responses to unenforced regulation across firms when certain food safety characteristics are unobservable to the consumer? Using data from over 900 maize flour samples representing 23...

Persistent link: https://www.econbiz.de/10011069066

Consumer Willingness to Pay for Food Safety in Beijing: A Case Study of Food Additives

Liu, Yuanyuan; Zeng, Yinchu; Yu, Xiaohua - International Association of Agricultural Economists - IAAE - 2009

Constructing a theoretical framework and using a survey data of 294 customers from 25 supermarkets in Beijing, this paper studies the willingness to pay (WTP) for additive-free Mooncakes in Beijing and finds that age and income are important for WTP for “food safety” in China. Income is...

Persistent link: https://www.econbiz.de/10011069577

Harmonization of legislation on food safety in Serbia according to the European legislation

MijajloviÄ‡, Nada; MilojeviÄ‡, Ivan; VukoviÄ‡, … - In: Rural Areas and Development 9

Safe food is imperative for the modern market. Safe food means that the process which produced a safe and controlled primarily in the context of the plan of analysis and critical and control points that are under constant surveillance in order to process, if necessary, correct it and got a...

Persistent link: https://www.econbiz.de/10011078259

Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule

Ollinger, Michael - Agricultural and Applied Economics Association - AAEA - 2008

This paper uses plant-level micro-data covering the 1987-2002 and a translog cost function to estimate long-run costs in the meat and poultry industry in order to evaluate the impact of the Pathogen Reduction Hazard Analysis Critical Control Point Rule on cattle, hog and chicken slaughter and...

Persistent link: https://www.econbiz.de/10005483462

The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and ISO 9000:2000. The Practical Implementation in Victual Business

Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; … - European Association of Agricultural Economists - EAAE - 2009

The present paper aims to study the application of new standard of food safety: ISO 22000:2005 in the catering industry. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the ISO 9000:2000 standard, in order to identify their similarities and differences,...

Persistent link: https://www.econbiz.de/10008555574

Is Embedding Entailed in Consumer Valuation of Food Safety Characteristics?

Morkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, … - European Association of Agricultural Economists - EAAE - 2009

Consumers’ preferences for food safety characteristics are investigated with particular focus on existence of an embedding effect. Embedding exists if consumer valuation of food safety is insensitive to scope. Two choice experiments have been conducted valuing food safety in respectively...

Persistent link: https://www.econbiz.de/10008555647

Do Government Policies Grow Local Food?

Hardesty, Shermain D. - In: Choices 25 (2010) 1

Persistent link: https://www.econbiz.de/10008643555

Transparency Solutions for Increasing Trust along the Food Chain

Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van … - International European Forum on Innovation and System … - 2011

developed for identification of successful practices in food transparency. Several successful solutions for increasing … transparency along the food chain were identified. The lessons learned from these solutions can be used for better understanding of … the problems related to the transparency of claims and statements on food products having designated country of origin and …

Persistent link: https://www.econbiz.de/10010914909

Transparency in Meat Production – Consumer Perception at the Point of Sale

Deimel, Mark - European Association of Agricultural Economists - EAAE - 2010

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown … address. Hence, the creation of transparency in the production process has been the focus of the legislation. In this context … foods. This is intended as a response to the general call for more transparency or a "gläserne Produktion ". It has not been …

Persistent link: https://www.econbiz.de/10008693348