The economic transition and market globalization processes has triggered structural changes in the Macedonian agriculture. Pig producers face challenges to meet the new market requirements and regulations which cause inefficient and less competitive production compared to foreign markets. This...

Macedonia is a candidate-country for EU membership since 2005. The EU integrative process, without doubt, will have impact on the Macedonian economy and particularly on the agricultural sector, as being one of the most significant in terms of GDP contribution and workforce employer. So far,...

After the political, economic and social transformation in 1989-1990 the farm structure in Hungary became undoubtedly more diverse than earlier and many unfavourable features have appeared such as: fragmented holding and bipolar property structure, low technical, technological, educational and...

The paper aims to capture post-accession effects of Romania’s integration in the common market upon the external performances of the agricultural products; the analysis of intra-Community agri-food trade, by commodity groups, highlighted the existing opportunities of the products with...

Geographical Indications (GIs) are names of regions, specific places or, in exceptional cases, countries, used to describe an agricultural product or a foodstuff (EC 510/2006, Art. 2). They have received much attention in the last years not only at the European level, where they stem from, but...

This paper examines the legal and policy relationship reinforcement amongst international standards for GIs, food safety standards, and other claims of quality or safety. The paper addresses those relationships within the context of international trade agreements protecting GIs, such as the 1994...

In an earlier paper we interpreted the resolution of the 2005 WTO dispute on GIs as a stalemate and suggested a shift of the balance of power in favor of the pro-GI coalition. Since then, international negotiations continue to be stalled. The record of GIs as a tool for the promotion of rural...

The protection of European Geographical Indications has been a point of conflict between the European Union and the United States for many years. The essential difference is in how GIs should be protected, if they should be protected at all. The US considers that they can be protected as a...

Food markets have become more and more globalized. In parallel, the interest in locally grown food products has evolved rapidly. The question arises as to what market potential domestic food products can develop in a regional market relative to export markets. We examine the relationship between...

Geographical indications and designations of origin on agricultural products and foodstuffs are protected according to the Regulation (EU) No 1151/2012 (Regulation). The definitions of geographical indications, designations of origin and the cancellation conditions of protected geographical...