Residue management system (RMS) offers increase productivity gain to farmers by increasing the organic matter. Farmers have failed to realize this gain and consequently have not adopted RMS in cotton cultivation. Benefit of adopting RMS system appears sooner than farmers would think.

We test the likelihood of expansion for six market sectors based on the similarities between counties with and counties without organic markets. Results indicate that sales projections are overstated. Growth imbalance will continue to favor the West and North Central regions over the South and...

Peanut and corn are two major crops in the tri-state area of the Southeast US, an area encompassing North Florida, Southwest Georgia, and Southeast Alabama. Sharecroppers in this region apply higher amount of input in crop production than the average farmers. We analyzed the behavior of...

Organic farmers have traditionally relied on a variety of marketing channels, suggesting that earned organic income will depend on the farmer's experience in producing and selling organic products and their comparative advantage in bargaining and marketing skills. A discrete choice model of the...

The rapid upward shift in ethanol demand has raised concerns about ethanol’s impact on the price level and volatility of agricultural commodities. The popular press attributes much of this volatility in commodity prices to a price bubble in ethanol fuel and recent deflation. Market economics...

The primary purpose of this paper is to examine the factors that influence earned income of organic farmers explicitly incorporating farmer decisions to engage in local selling. The stochastic frontier model identifies role model producers who are the most technically efficient in achieving the...

Organic conversion subsidies used in Europe are less likely to be politically acceptable in the United States, where organic agriculture development is market-driven. Persistent barriers to conversion in the United States include limited availability of and access to production and market...

For organic food to reach the average consumer will require greater penetration into conventional supermarkets. Product placement can be expanded into more stores by altering attitudes that lower the probability of selling organic foods. This study identified significant factors in the retail...