Agricultural development status impact individual nutrition through food, health and care practices. Many recent studies are focused on the positive side of the impact pathways. However, in some cases, those interventions may have negative outcomes on nutrition. We explore those potential...

African consumers' expectations concerning the quality of food products are great. In spite of constrained budgets, we showed that market retail prices revealed quality preferences of the consumers and not just production costs. In very poor countries like Mali, food innovation is limited by the...

Agricultural development status impact individual nutrition through food, health and care practices. Many recent studies are focused on the positive side of the impact pathways. However, in some cases, those interventions may have negative outcomes on nutrition. We explore those potential...

Reducing poverty and increasing food production are usual recommandations for improving food and nutrition security. Yet linkages between poverty, agricultural production and food security are complexe and slightly clarified. The Sikasso Region in Mali shows a paradoxical situation where an...

The transformation of family-based agricultural structures is compelling the academic and policy environments. The questions being advanced cross the history of agricultural representations since a century. The ways of seeing and representing the different forms of agriculture relate to these...

After the two studies of 1998 and 2003, the latest “EAA-LR” research, undertaken in 2010 and based on the results of 2009, is permeated by a context of recession, both economic and agricultural, and even more apparent than during the 2003 study, having particularly affected the wine growing...

Considered as relevant levers for developing countries and territories, terroir products have focused the attention of many actors, researchers and policy for over 30 years. Indeed, if the products GI protection approaches have been successful in the EU countries, and particularly in France,...

The question of farm size has long been a concern in the agricultural economics literature. The observation of a long-lasting persistence of so-called small farms drew the attention of numerous researchers. The size of farms is often approximated by the farm area in hectares or the added value...

Cooperatives are a specific type of organization. For a century, they represented an important means of organisational and strategic structuring of agricultural and food sectors in France. By the early 1990s, an accelerated process of concentration is observed between agricultural cooperatives....

Our paper aims to analyze the relationship between asymmetric alliance instability forms and motives on the one hand, and secondly to estimate the effects of the alliance configuration (external environment, relationships between parents and performance) on how to change the allocation of...