This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavailability of dietary iron are important factors contributing to iron deficiency anemia (IDA). Nevertheless, can food-based interventions be successful in reducing IDA? Will such interventions be...

Since the 1970's, the worldwide capacity of genebanks for ex situ conservation of crop genetic resources has increased greatly. This has increased the accessibility of landraces and wild and weedy relatives to crop breeders; in situ conservation, though essential, is not an efficient means of...

Because trace minerals are important not only for human nutrition, but for plant nutrition as well, plant breeding holds great promise for making a significant low-cost and sustainable contribution to reducing micronutrient deficiencies in humans, and may have important spinoff effects for...

This paper examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score- matching techniques, the total marginal propensity to consume (MPC) for wheat is, on average, 0.33, ranging from essentially zero for Food For Work (a program with...

This paper examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score- matching techniques, the total marginal propensity to consume (MPC) for wheat is, on average, 0.33, ranging from essentially zero for Food For Work (a program with...

The present article presents an overview of the Agribusiness System of wheat in Brazil. Departing from a methodology developed for mapping and quantifying value chains, the structure of the respective chain is presented, with the main sectors identified and quantified (revenue of the sector with...

We investigate storage in the presence of backwardation and the existence of the Working curve for CBOT corn, soybeans, and wheat markets and the KCBOT wheat market using recent data, 1990-2010. Incorporating Telser’s concept of the cost of carry, we employ two measures of the spread—the...

Crop genetic resources are the basis of agricultural production, and significant economic benefits have resulted from their conservation and use. However, crop genetic resources are largely public goods, so private incentives for genetic resource conservation may fall short of achieving public...

CONTENTS: Brief 1. Introduction / Eugenio Díaz-Bonilla and Sherman Robinson Brief 2. The Nature of Disagreements / Ravi Kanbur Brief 3. Growth and Poverty / Manohar Sharma, Sam Morley, and Eugenio Díaz-Bonilla Brief 4. Trade and Food Security / Eugenio Díaz-Bonilla and Marcelle Thomas Brief...

Carta a un Ministro