"The dramatic rise and volatility of food prices over the last year have shaken the global food system. Governments and the international development community generally have responded to various aspects of the food crisis, but questions remain about whether the right actions are being pursued,...

The United Nations World Food Program feeds on average about 90 million people per year, twothirds of them children. It has offices in 80 countries. Despite the scale of this effort and the large quantities of food involved, forward planning is very challenging because of the small financial...

Treating the Field as a Lab: A Basic Guide to Conducting Economics Experiments for Policymaking offers economists, researchers, and policymakers 19 basic principles for conducting experiments in developing-country contexts. In this Food Security in Practice technical guide, Angelino Viceisza...

In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and...

Economic development transforms an economy from one that is largely agricultural to one that is largely manufacturing and services. Since agriculture currently dominates Ethiopia's economy and employment, however, there is an issue as to what its role should be in getting from here to there. In...