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Integrating fisheries, food and nutrition : insights from people and policies in Timor-Leste
Farmery, Anna K.; Kajlich, Lana; Voyer, Michelle; … - In: Food policy : economics planning and politics of food … 91 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012508946
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International trade in the CFS voluntary guidelines on food systems and nutrition : a missed opportunity?
Alabrese, Mariagrazia; Coli, Francesca - In: Journal of world trade : law, economic policy, public policy 56 (2022) 4, pp. 693-712
Persistent link: https://www.econbiz.de/10013431176
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Viewpoint: the case for a six-dimensional food security framework
Clapp, Jennifer; Moseley, William G.; Burlingame, Barbara; … - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013364301
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Where are the opportunities for accelerating food systems innovations for healthier diets? : findings and lessons from Viet Nam
Johnson, Nancy; Wyatt, Amanda J.; Nguyen, Trang - 2021
Persistent link: https://www.econbiz.de/10013470893
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Food systems for healthier diets in Bangladesh : towards a research agenda
De Brauw, Alan; Waid, Jillian; Meisner, Craig; Akter, … - 2019
Persistent link: https://www.econbiz.de/10013461050
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Is food supply accessible, affordable, and stable? : the state of food security in the Philippines
Galang, Ivory Myka R. - 2022
programs, such as the Agriculture and Fishery Modernization Act of 1997. This paper aims to evaluate the progress of AFMA … addressed. However, it is worth noting that the Department of Agriculture and other government agencies, which are tasked to … develop the agriculture sector and ensure food security and nutrition, have made significant strides toward this goal, albeit …
Persistent link: https://www.econbiz.de/10014475493
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Emerging Challenges for Food and Nutrition Policy in Developing Countries
Stamoulis, Kostas G.; Pingali, Prabhu L.; Shetty, Prakash - In: eJADE: electronic Journal of Agricultural and … 1 (2004) 2
As the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more 'westernized' diets and away from traditional ones. Accompanying this dietary trend are the...
Persistent link: https://www.econbiz.de/10005061125
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Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world
Hawkes, Corinna; Friel, Sharon; Lobstein, Tim; Lang, Tim - In: Food Policy 37 (2012) 3, pp. 343-353
In light of the shift in policy paradigm in agriculture from state intervention to market liberalisation and …
Persistent link: https://www.econbiz.de/10011051580
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Emerging Challenges for Food and Nutrition Policy in Developing Countries
Stamoulis, Kostas G.; Pingali, Prabhu; Shetty1, Prakash - In: The Electronic Journal of Agricultural and Development … 1 (2004) 2, pp. 154-167
As the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more “westernized” diets and away from traditional ones. Accompanying this dietary trend are...
Persistent link: https://www.econbiz.de/10005755096