This document summarizes findings from the Accra Urban Food and Nutrition Study (AUFNS) about the importance of care as an input to child nutrition and the relative contribution of various maternal and household resources to the provision of care.

Life in urban areas presents special challenges for maternal child care practices. Data from a representative survey of households with children less than 3 years of age in Accra were used to test a number of hypothesized constraints to child care, including various maternal (education,...

Using data from fieldwork conducted in Nepal, the impact of a project designed to commercialize vegetables and fruits — the Vegetable and Fruit Cash Crop Program (VFC)— on male and female time allocation is examined. Using a rigorous time collection methodology, activity patterns in...

Care is the provision in the household and the community of time, attention and support to meet the physical, mental, and social needs of the growing child and other household members (ICN 1992). This provision of time, attention, and support is manifest in certain types of behaviors exhibited...

This study uses data from a representative survey of households with preschoolers in Accra, Ghana to (1) examine the importance of care practices for children's height-for-age z-scores (HAZ); and (2) identify subgroups of children for whom good maternal care practices may be particularly...

Life in urban areas presents special challenges for maternal child care practices. Data from a representative survey of households with children less than 3 years of age in Accra were used to test a number of hypothesized constraints to child care, including various maternal (education,...

Using data from fieldwork conducted in Nepal, the impact of a project designed to commercialize vegetables and fruits — the Vegetable and Fruit Cash Crop Program (VFC)— on male and female time allocation is examined. Using a rigorous time collection methodology, activity patterns in...

This study attempts to identify characteristics of the existing child and the maternal care environment that could be used as a basis for designing policies and programs to improve the nutritional status of children. For the present study, all children between 6-18 months of age were selected...