The Indian Government has identified a unique opportunity in using Information and Communication Technology (ICT) based solutions to streamline its inefficient, ineffective, and expensive subsidy operations. By bringing all subsidies, mainly food and fertilizer subsidy, under the ICT platform,...

More and better quality private sector investment in food systems will be needed if countries are to achieve their Sustainable Development Goals. The key challenge addressed in this paper is how investment in food systems can be redirected such that it is both adequate to drive dynamic food...

This study provides an overview on the patterns and dynamics of mechanization in African agriculture over the 10 year period (2005-2014). Farm level and value chain related mechanization are considered. This study looks in to pattern of agricultural mechanization along the entire value chain...

Despite years of scientific effort to develop useful and safe biotech crops, ideologies have prevailed and genetically modified (GM-)crops have still not been fully accepted by today's society. This leads one to reflect on the role of Science in society, on what makes scientists credible, and...

This paper examines the prospects for organic agriculture (OA) and the production of biofuels as strategies for rural development in Cambodia and the Lao People's Democratic Republic (Lao PDR). Both agricultural activities are growing worldwide, although there are some questions as to how...

Farmers' preferences for sustainability certification are analyzed, building on a choice experiment conducted with smallholder coffee growers in Uganda. Farmers have positive general attitudes towards certification. While they dislike bans of productivity-enhancing inputs, benefits associated...

Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). In this paper, we use production...

This paper is a review of the institutions and the performance of the agricultural sector in Mozambique, using an analysis table adapted to the assessment of the connections between the institutions and economic development. In the first part, information is presented on the performance of the...

This study offers new insights into the sustainable wine market by exploring consumers' perceptions of product attributes for six categories of wine that have characteristics of sustainability and one conventional wine. The study investigates product-attribute associations that French and...

This paper studies potato prices and consumption in the progress of economic development. Potato status tends to evolve from a luxury to a normal and, lastly, to an inferior good. In the developed world, where the potato thrived and became a food for the poor, prices of the inferior potato...