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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
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World development : the multi-disciplinary international journal devoted to the study and promotion of world development
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Monetaria
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Cornell hospitality quarterly : CQ
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Food and wine events in Europe : a stakeholder approach
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ECONIS (ZBW)
6,029
RePEc
315
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41
EconStor
35
BASE
9
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181
In the twilight zone : child workers in the hotel, tourism and catering industry
Black, Maggie
-
1995
-
1. publ.
Persistent link: https://www.econbiz.de/10000150541
Saved in:
182
Investment, pricing, and regulation in urban transportation and spatial development
Kanemoto, Yoshitsugu
;
Kiyono, Kazuharu
- In:
Potentials and bottlenecks in spatial development : …
,
(pp. 30-44)
.
1993
Persistent link: https://www.econbiz.de/10001284159
Saved in:
183
Introducing deserved service and equity into service quality models
Liljander, Veronica
- In:
Dienstleistungsmarketing : Konzeptionen und Anwendungen
,
(pp. 143-169)
.
1995
Persistent link: https://www.econbiz.de/10001288145
Saved in:
184
[Rezension von: Alpert, William T., The minimum wage in the restaurant industry]
Krueger, Alan B.
- In:
Journal of economic literature
25
(
1987
)
4
,
pp. 1891-1893
Persistent link: https://www.econbiz.de/10001342420
Saved in:
185
Organizational behaviour in hotels and restaurants : an international perspective
Guerrier, Yvonne
-
1999
Persistent link: https://www.econbiz.de/10001350891
Saved in:
186
The mediating role of psychosocial benefits in the satisfaction formation process
Prevo, Olaf
;
Leunissen, Patrick
;
Roest, Henk
-
1999
Persistent link: https://www.econbiz.de/10001365079
Saved in:
187
An economic approach to tips and service quality : results of a survey
Bodvarsson, Örn B.
;
Gibson, William A.
- In:
The social science journal
36
(
1999
)
1
,
pp. 137-147
Persistent link: https://www.econbiz.de/10001367445
Saved in:
188
Can rescheduling explain the New Jersey minimum wage studies?
Michl, Thomas R.
-
1999
Persistent link: https://www.econbiz.de/10001394554
Saved in:
189
An hedonic guide to New Orleans restaurants
Falvey, Rodney E.
- In:
The quarterly review of economics and finance : journal …
32
(
1992
)
1
,
pp. 123-133
Persistent link: https://www.econbiz.de/10001133230
Saved in:
190
The effect of the minimum wage on the fast-food industry
Katz, Lawrence F.
- In:
ILR review : the journal of work and policy
46
(
1992
)
1
,
pp. 6-21
Persistent link: https://www.econbiz.de/10001133956
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