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This publication presents final estimates of prices received by farmers for all wheat, winter wheat, durum wheat, other spring wheat, rye, and rice by State and United States for 1949-78. It is the first statistical bulletin for these crops to include monthly prices by State in a longtime...
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This publication presents final estimates of prices received by farmers for most U.S. field crops by States and United States for 1979-82. Estimates contained in this publication provide a historic record for the period covered. This report continues the monthly price series for wheat, rice, and...
Persistent link: https://www.econbiz.de/10010879779
This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 each American consumed, on average, 81 pounds more of commercially grown vegetables the.n in 1970; 65 pounds more of grain products; 57 pounds more of fruit; 32 pounds more of...
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Record-high U.S. strawberry production in 1993 and another large crop anticipated in 1994 continue the growth trend that began in the 1970's. California produced nearly 80 percent of the U.S. crop on less than half of the strawberry acreage due to higher output per acre than other States. Grower...
Persistent link: https://www.econbiz.de/10010879828
We propose a collective induction treatment as an aggregator of information and preferences, which enables testing whether consumer preferences for food quality elicited through experimental auctions are robust to aggregation. We develop a two-stage estimation method based on social judgment...
Persistent link: https://www.econbiz.de/10010880305
Origin matters. This has been shown by numerous studies using either discrete choice or hedonic approaches to derive implicit prices for origin as a product attribute. In most of the hedonic studies, intercept dummies were introduced for specific regional origins and statistically significant...
Persistent link: https://www.econbiz.de/10010880330
While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness in a rural West Texas community over a one year...
Persistent link: https://www.econbiz.de/10010880648