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Sensory evaluation has been widely applied in different industrial fields especially for quality inspection, product design and marketing. Classically, factorial multivariate methods are the only tool for analyzing and modeling sensory data provided by experts, panelists or consumers. These...
Persistent link: https://www.econbiz.de/10010749745
Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa.Biofortified crops such as maize, bred for high levels of provitamin A might offer a solution, butthese crops are often bright orange, and African maize consumers prefer white. To estimate theconsumers interest...
Persistent link: https://www.econbiz.de/10009443646
The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of qualityprotein maize (QPM) in rural Tanzania. Due to the malnutrition problem facing consumers in developing countries,QPM which has almost double the amount of tryptophan and lysine, has been...
Persistent link: https://www.econbiz.de/10009443648
The purpose of this study is to identify and investigate alternative fresh and frozen fillet markets for tilapia within the region. The competition for this market is primarily an imported product from Asia and Central America. Total imports plus domestic production has increased from 16.95...
Persistent link: https://www.econbiz.de/10009444013
The objective of this study was to determine the accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness. At 14 d postmortem, slice shear force was measured on one steak from 192 strip loins and used to select 54 strip loins...
Persistent link: https://www.econbiz.de/10009429481
With the recent development of technology to classify beef for tenderness, it is now possible for packers and retailers to market brands of beef known to be consistently tender. The present experiment was conducted to determine consumer impressions of Tender Select, a model beef brand comprised...
Persistent link: https://www.econbiz.de/10009429525
Post-harvest apple treatment with 1-methylcyclopropene (1-MCP) was previously found to inhibit fruit ripening but also to inhibit the production of volatile compounds that contribute to apple flavor. The first objective of this study was to determine if consumers could distinguish 1-MCP treated...
Persistent link: https://www.econbiz.de/10009429535
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