Micronutrient deficiency is a widespread health problem in the developing world. Most efforts to combat this issue have focused on providing vitamin and mineral supplements to vulnerable population groups and/or fortifying foods through postproduction processing. The outcome of these...

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in beta-carotene and adapted to local growing environments have the potential to significantly reduce the prevalence of vitamin A deficiency. One such example...

In this paper, we examine the implications of alternative country-specific scenarios for biofortification on the reduction of micronutrient deficiency prevalence in under-fives. The scenarios are implemented within a long-term projections model of agriculture production and consumption, given...

"Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. This paper presents, for the first time, evidence on the costs and potential benefits of biofortification for a large number of countries in Africa, Asia and Latin America. We use a modification of...

In Uganda, agricultural extension has been hotly debated since the implementation of the National Agricultural Advisory Services (NAADS) program in 2001. Conceived as a demand-driven approach and largely publicly funded with services provided by the private sector, the NAADS program targets the...

Research has shown that women, when given the capital and opportunity, make unique, positive contributions to development outcomes ranging from agricultural productivity to poverty reduction. It comes as little surprise, then, that agricultural research, development, and extension systems are...

Improving nutrition in developing nations is likely to require a multisectoral approach that involves a variety of ministries and organizations addressing particular aspects of the problem. Despite the promise of such multisectoral efforts, relatively little research has been done on how such...

IFPRI's 2011 Global Food Policy Report—the first in a new annual series—provides an in-depth, contextualized look at the past year's major food policy developments and events. It both raises and answers these key questions: What happened in food policy in 2011 and why? What challenges and...

Agricultural policy reform is one of the major challenges facing India today. Such reform is required in order to reduce poverty through faster agricultural growth and to promote more sustainable use of natural resources while ensuring food security. Subsidy policies that promote the use of...