Ethiopia remains one of the least-developed countries in the world: 50 percent of the population lives in abject poverty, and average life expectancy is only 43 years. Agriculture-the main sector of the Ethiopian economy-employs about 80 percent of the population and is dominated by small-scale,...

"This study investigates the impact of different soil and water conservation technologies on the variance of crop production in Ethiopia to determine the risk implications of the different technologies in different regions and rainfall zones. Given the production risks posed by climate change,...

"This paper analyzes the vulnerability of South African farmers to climate change and variability by developing a vulnerability index and comparing vulnerability indicators across the nine provinces of the country. Nineteen environmental and socio-economic indicators are identified to reflect...

"Two possible adaptation options to climate change for Sub-Saharan Africa are analyzed under the SRES B2 scenario. The first scenario doubles the irrigated area in Sub-Saharan Africa by 2050, compared to the baseline, but keeps total crop area constant. The second scenario increases both rainfed...

While agriculture accounts for an estimated 10 to 14 percent of total greenhouse gas emissions, its role as a mitigating force is receiving increasing attention. This discussion paper provides a quick overview of the literature on the climate change mitigation potential of agriculture, the...

Although irrigation in Africa has the potential to boost agricultural productivities by at least 50 percent, food production on the continent is almost entirely rainfed. The area equipped for irrigation, currently slightly more than 13 million hectares, makes up just 6 percent of the total...

At a time in history when conflict erupts daily in far-flung corners of the world, ending severe deprivation may be critical to global peace and stability. Yet we are far from reaching the goal of reducing hunger by 2025. The authors of this book bring good news: hunger can be banished in our...

CONTENTS: Brief 1. Overview / Ruth S. Meinzen-Dick and Mark W. Rosegrant Brief 2. Water for Food Production / Mark W. Rosegrant and Ximing Cai Brief 3. Domestic Water Supply, Hygiene, and Sanitation / Hans van Damme Brief 4. Emerging Water Quality Problems in Developing Countries / Wim van der...

"This paper reports results of incorporating fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices to 2020 for 32 commodities in 36 regions. It summarizes results for production, consumption, net exports and real price changes for 10 economic categories...

People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years....