Published jointly by IFPRI, ILRI and Wageningen University

Free entry and exit from an industry is one of the indicators of competitive behaviour of that industry. It is alleged that exit from Bangladesh's poultry industry is high. Based on a survey of exited firms, nature and causes of exit were analysed and their implications for policy for the...

This paper documents the extent of cooperative penetration into branded dairy product markets and presents case study evidence on competitive strategies in the skim/low fat milk, whole milk, cottage cheese, butter, margarine, and ice cream markets. We employ data for 51 local market areas from...

Meatpacking consolidated rapidly in the last two decades: slaughter plants became much larger, and concentration increased as smaller firms left the industry. We use establishment-based data from the U.S. Census Bureau to describe consolidation and to identify the roles of scale economies and...

The recent CAP reform to reduce gradually the intervention price of some industry products induces changes in both the raw milk price schemes and the bargaining structures in the French dairy sector. In this article, we develop a bargaining model to investigate the reason of current and...

Consumers in the United States consume 53 pounds of pork per capita per year. Forty percent of that pork enters the market by way of a contract with a packer or an integrated supply chain arrangement. Chinese consumers consume 37 pounds per capita. Eighty percent of that pork is produced in the...

The objective of this study is to provide an empirical analysis of potential market power of the Ukrainian milk processing industry in the market for raw milk. The article is based on the New Empirical Industrial Organization (NEIO) approach and pays special attention to the production...

The material contained herein is supplementary to the article named in the title and published in the American Journal of Agricultural Economics, Volume 88, Number 3, August 2006.