Expanding Anaerobic Digestion (AD) in the UK will not only depend upon finding appropriate economic structures to support on‐farm developments but also an appreciation of environmental issues such as less Greenhouse Gas (GHG) emissions; reduced use of artificial fertilisers; and better...

Conventional livestock farming provides consumers with cheap and reliable sources of milk and meat. Yet the inevitable by-product, i.e. livestock faecal matter, represents a potential source of pathogenic microorganisms. This paper applies the Faecal Indicator Organisms Costing Assessment Tool...

Economic power has been shifting globally from west to east for decades now, largely by-passing the continent of Africa. However, Africa has been drawn into globalisation effects – especially the downsides of liberalised arrival of cheap farm produce from abroad displacing home agricultural...

The overall aim of this research is to provide the UK Government with an evidence base from which it may be established whether there is a rationale for continuing Government intervention to encourage farm diversification, in particular through making capital grant funding available to farm...

In England, over the last decade the rising incidence of bovine TB has resulted in recognised economic impacts on the agricultural and ancillary industries. Nowhere has the dramatic increase in bovine TB been more evident than in Southwest England, a region which is characterised by smaller,...

The designation of Exmoor National Park in 1954 recognised the importance of the open character of much of the area and, in particular, its moorland to that natural heritage of the UK. However, the moorland that the park was charged with maintaining and enhancing was soon under threat and the...

Bovine TB (bTB) presents a significant challenge to beef and dairy farmers. In 2009 7,449 herds were subject to movement restrictions in Great Britain because of bTB. Of these, 52% were in South West England and 20% were in Devon alone. With over 25% of holdings with cattle in the South West...

The purpose of this study was to take a fresh look at the nature of organic production, consumption and marketing in England and Wales in order to better assess its current and likely contribution to rural development and its ability to meet consumer expectations. Based on a mixed methodological...

This research report seeks to explore the hypothesis that organic farming provides an additional benefit to the rural economy over and above that of conventional agriculture, defined for the purposes of this project as "non-organic". The approach adopted involved tracing the socio-economic...