The scattering of nature areas in the Netherlands and the increased demand for nature lead to a governmental project in 1990 to complete a network of nature favouring areas, the ecological main structure, in 2018. The financial and economic costs and benefits of this project were analysed....

The agronomic characteristics of willow and miscanthus make these crops highly susceptible to risk. This is particularly true in a country such as Ireland which has limited experience in the production of these crops. Issues such as soil and climate suitability have as yet to be resolved. The...

The AgroGeoTrace (AGT) project makes use of Geographical Information Systems and multichannel information technologies to facilitate the access of final consumers to local food speciality products. The project builds a prototype of an informative system designed, first, to help consumers to...

This paper investigates the effect of competition in a market consisting of interlinked economic agents. In particular, the effect of increased competition from the surrounding markets is demonstrated. The presented work is an extension of the Bak-Sneppen model (Bak and Sneppen 1993). Here are...

Household food consumption data is used to estimate likely changes in diet under healthy eating guidelines, and the consequences this would have on the agricultural sector in England and Wales. The first step entails imposing nutrient restrictions on food consumption following dietary...

When working with positive mathematical programming (PMP) models it is generally admitted that it is not possible to consider in the modeled unit activities that are not present in the baseline situation of the unit. This constitutes a considerable drawback for traditional PMP techniques which...

Using data for 2002-2005 on a representative survey of French farms (FADN-RICA), we investigate the different factors that lead farmers to insure against crop risk. Our analysis takes into account a mix of both standard individual, financial and agricultural criteria. Cross-sectional and...

Nowadays food products are increasingly produced in supply chain networks that involve numerous firms. Due to their pyramidal-hierarchical structure, such networks possess a focal company that coordinates the network. The managerial task of the focal company is to work out collective strategy...

This article measures the advantage granted by the European Union to different Mediterranean countries in the fruit and vegetables sector in the framework of the Euro-Mediterranean Association Agreements. The advantage of each country are evaluated by calculating the value of the preferential...

Complexity and variable uptake of CAP (Pillar 2) measures and rural diversity of the EU provide significant challenges for evaluation. The rationale of indepth case study analysis as an essential complement to formal evaluation techniques is illustrated with comparative studies of employment...