The aim of this article is to determine the significance of the food industry in the national economy in the European Union countries. An analysis of the production resources, structure of entities, as well as analyses of production volume, gross value added and share in national economy were...

The paper presents an estimation of the Polish food industry's attractiveness and the implications of competition strategy. Special attention was paid to the choice of marketing strategy options for big and small companies. For typology marketing strategy a new methodological approach,...

Requirements of food law contributed to an increase of competitiveness of meat and dairy industry thanks to a modernization of plant infrastructure. The implementation of the HACCP system from the point of view of company management should be treated as an investment which in the future brings...