The dairy industry is based on the production of a raw product that is nearly homogeneous— whole milk—on farms geographically scattered, and the disposal of this raw product in alternative forms—fluid milk, cream, manufactured products—and to alternative metropolitan...

Based on secondary and survey data, analyses the adequacy of animal power in the country, the reasons for inadequacy and possible solutions.

The January/February 1991 issue of Foreign Agricultural Trade of the United States reports the following information: U.S. agricultural exports fell nearly $600 million to $39.3 billion, their first decline in 4 years. Wheat exports fell $2 billion, and other grains fell to a lesser degree,...

Considering leguminous trees Leucauena and Gliricidia as good sources of quality food, on-station and on-farm studies were conducted in the humid zone of West Africa to establish animal responses to levels, times and forms of browse supplementation, to develop alternative feeding strategies for...

Poverty, low crop and animal productivity and large-scale resource degradation are major problems in the agriculture sector in the East African highlands. Among others, integration of forage legumes in cereal based cropping systems has been proposed as a promising strategy to improve the...

Cattle rearing in humid west Africa was nearly impossible in the past owing to the prevalence of trypanosomiasis, a disease caused by the tsetse fly. However, in recent times, with population pressure, jungle clearance, crop cultivation and tsetse control measures, the challenge has been...