Los pueblos y ciudades crecen con rapidez en los países en desarrollo. Este proceso va acompañado a menudo de niveles elevados de hambre y pobreza, lo que conduce a muchos residentes urbanos a ocuparse en actividades agrícolas para ayudar a cubrir sus necesidades alimentarias. Los...

Después de subir lenta y continuamente a partir de sus niveles mínimos históricos, los precios mundiales del arroz se triplicaron en solamente seis meses en 2007/08. El alza de precios provocó una gran ansiedad ya que una gran parte de la población pobre del mundo consume arroz. Y...

Après avoir augmenté lentement mais régulièrement à partir de niveaux historiquement bas, les cours mondiaux du riz ont triplé en seulement six mois en 2007/08. La flambée des prix a suscité de nombreuses inquiétudes car le riz est l’aliment de base pour beaucoup de populations...

After increasing slowly and steadily from historic lows, world rice prices tripled in just six months during 2007-08. The price surge caused much anxiety because so many of the world’s poor are rice consumers. And it caught many by surprise as market fundamentals were sound. Indeed, it was...

Agroforestry projects have the potential to help mitigate global warming by acting as sinks for greenhouse gasses. However, participation in carbon-sink projects may be constrained by high costs. This problem may be particularly severe for projects involving smallholders in developing countries....

Agriculture and livestock are key components of the livelihoods of the poor. Livestock make a substantial contribution to household livelihoods’ and currently sustain the livelihoods of an estimated 700 million rural poor in developing countries. In Nepal, poverty levels are extremely high and...

The migration of labor out of rural areas and the flow of remittances from migrants to rural households is an increasingly important feature of less developed countries. This paper explores ways in which migration influences incomes and productivity of land and human capital in rural households...

Prior research on Mexican migration has shown that social networks and economic incentives play an important role in determining migration outcomes. This study utilizes experimental data on PROGRESA, Mexico's primary poverty reduction program, to evaluate the effects of public cash transfers on...

Broad changes are taking place in agrifood systems worldwide. These changes are driven by economic development, increase in per caput incomes, changing technology and urbanization. Consumers are changing their dietary preferences and shopping habits, resulting in substantial organizational and...

This study investigates the relationship between nutrition intake and economic growth as an attempt to provide useful insights for FAO’s Anti-hunger Programme. It addresses the question of how much economic growth is lost by a country that has undernourished people. Real per capita gross...