Agriculture and livestock are key components of the livelihoods of the poor. Livestock make a substantial contribution to household livelihoods’ and currently sustain the livelihoods of an estimated 700 million rural poor in developing countries. In Nepal, poverty levels are extremely high and...

The migration of labor out of rural areas and the flow of remittances from migrants to rural households is an increasingly important feature of less developed countries. This paper explores ways in which migration influences incomes and productivity of land and human capital in rural households...

Prior research on Mexican migration has shown that social networks and economic incentives play an important role in determining migration outcomes. This study utilizes experimental data on PROGRESA, Mexico's primary poverty reduction program, to evaluate the effects of public cash transfers on...

Broad changes are taking place in agrifood systems worldwide. These changes are driven by economic development, increase in per caput incomes, changing technology and urbanization. Consumers are changing their dietary preferences and shopping habits, resulting in substantial organizational and...

This study investigates the relationship between nutrition intake and economic growth as an attempt to provide useful insights for FAO’s Anti-hunger Programme. It addresses the question of how much economic growth is lost by a country that has undernourished people. Real per capita gross...

Alleviating hunger and poverty has been and continues to be the pre-dominant policy challenge facing global and national decision makers. This paper argues that policy interventions for addressing this challenge should be designed in the context of emerging global, regional and national trends....

Using an ethnographic approach, this study explores small-scale farmers’ perceived transaction costs in relation to maize seed acquisition in the Central Valleys of Oaxaca. These farmers have different needs and require seed of diverse maize types with multiple traits in particular...

The past four decades have seen two waves of agricultural technology development and diffusion to developing countries. The first wave was initiated by the Green Revolution in which an explicit strategy for technology development and diffusion targeting poor farmers in poor countries made...

The FAO Food Security measure shows that the number of under-nourished Ghanaians has fallen from 64 to 12 percent between 1979-1981 and 1998-2000. Since income distribution is assumed to have remained constant the change is due entirely to increased food availability. The paper shows that most...

This paper considers the impact of the nutritional status on the growth rate of real GDP per capita. In particular, a panel of 114 countries’ Dietary Energy Supply (DES) per capita from 1961 to 1999 is combined with the latest release of real GDP per capita data from the World Bank (World...