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Estimating interrelated demands for meats using new measures for ground and table cut beef

Brester, Gary Wayne - In: American journal of agricultural economics 73 (1991) 4, pp. 1182-1194

Persistent link: https://www.econbiz.de/10001116528

Vertical and horizontal price linkages and market concentration in the US wheat milling industry

Brester, Gary Wayne - In: Review of agricultural economics : RAE 15 (1993) 3, pp. 507-519

Persistent link: https://www.econbiz.de/10001159914

Correcting for measurement error in food demand estimation

Brester, Gary Wayne - In: The review of economics and statistics 75 (1993) 2, pp. 352-356

Persistent link: https://www.econbiz.de/10001144956

Impacts of the GATT/Uruguay round trade negotiations on US beef and cattle prices

Brester, Gary Wayne - In: Journal of agricultural and resource economics : JARE ; … 22 (1997) 1, pp. 145-156

Persistent link: https://www.econbiz.de/10001227260

The impact of genetic modification technologies on agricultural productivity : evidence from a comparison of US and EU crop yields

Brester, Gary Wayne; Atwood, Joseph A. - 2018

Persistent link: https://www.econbiz.de/10012228690

Don't judge a wine by its closure : price premiums for corks in the U.S. wine market

Bekkerman, Anton; Brester, Gary Wayne - In: Journal of wine economics 14 (2019) 1, pp. 3-25

Persistent link: https://www.econbiz.de/10012268656

Forecasting a moving target : the roles of quality and timing for determining Northern U.S. wheat basis

Bekkerman, Anton; Brester, Gary Wayne; Taylor, Mykel - In: Journal of agricultural and resource economics : JARE ; … 41 (2016) 1, pp. 25-41

Persistent link: https://www.econbiz.de/10011606448

The influence of genetic modification technologies on U.S. and EU crop yields

Brester, Gary Wayne; Atwood, Joseph A.; Watts, Myles J.; … - In: Journal of agricultural and resource economics : JARE ; … 44 (2019) 1, pp. 16-31

Persistent link: https://www.econbiz.de/10011981201

Genetic engineering and risk in varietal selection of potatoes

Fuller, Kate B.; Brester, Gary Wayne; Boland, Michael A. - In: American journal of agricultural economics 100 (2018) 2, pp. 600-608

Persistent link: https://www.econbiz.de/10011959462

Hard White Wheat and Gold Medal Flour: General Mills' Contracting Program<xref ref-type="fn" rid="FN1">*</xref>

Taylor, Mykel R.; Brester, Gary W.; Boland, Michael A. - In: Review of Agricultural Economics 27 (2005) 1, pp. 117-129

General Mills produces Gold Medal Flour, the largest branded flour product in the United States. General Mills wants to switch from using hard red wheat to hard white wheat to produce Gold Medal Flour. Hard white wheat is not widely produced in the United States. To ensure a stable supply,...

Persistent link: https://www.econbiz.de/10010970007