The world's farmers will likely need to produce enough food to feed 8 billion people by 2025, and to do so they must have enough water to raise their crops. Yet farmers are already competing with industry, domestic water users, and the environment for access to the world's finite supply of...

"To end hunger and prevent the recurrence of famine and starvation, we need to take the following steps: invest in public health, child nutrition, education, women's and girls' social status, and other components of human capital; reform public institutions and create innovative funding and...

"Food security in Africa has substantially worsened since 1970. Although the proportion of malnourished individuals in Sub-Saharan Africa has remained in the range of 33–35 percent since around 1970, the absolute number of malnourished people in Africa has increased substantially with...

In this brief, the authors suggest five areas for action to put rural India on a higher growth trajectory that would cut hunger, malnutrition, and unemployment at a much faster pace than has been the case so far. The five areas for action are interlinked and would best work if pursued in...

"In contrast to widely held uncertainties about Sub-Saharan Africa's ability to meet the Millennium Development Goals (MDGs), recent successes in African smallholder farming show that agriculture could play a key role in helping the region reach those goals. African governments and the donor...

World production of cereals increased from 1966 to 1990, representing an average annual growth rate of 3.9 percent during the period. Although the developed market economies (DME) produced the bulk of world cereals, their share decreased from 54 percent in 1966 to 46 percent by 1990. At the same...