The policy of allocation of food grains under rationing has been very ad hoc in India with allocation being fixed on a 'historical basis'. This paper uses four sets of pooled equations for predicting stable levels of per capita consumption of rice and wheat in physical terms in rural and urban...

The objective of this paper is to analyze the importance of the Food Acquisition Program (FAP) on the dynamics of rural development of the Territory Citizenship Serto of Apodi, from Rio Grande do Norte state, trying to understand the relationship between the economic structure and family farming...

In this study, we document the effect of Food Stamp access on adult health care utilization. While Food Stamps is one of the largest safety net programs in the U.S. today, the universal nature of the program across geographic areas and over time limits the potential for quasi-experimental...

The goal of the 2009 food package revision of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was to promote a healthier diet among the participant population by prescribing healthier versions of WIC foods. This study examines whether there was a structural...

The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and over-nourishment – the "triple burden of malnutrition". Poor-quality diets are the root of all forms of malnutrition, as...

The succession of systemic crises in the last 20 years have affected our lives and have shaken the old order. The global community, represented by UN-based institutions, has encouraged a common effort to address global challenges. In the agri-food sector, one of the most relevant to the emerging...

The study evaluates the effectiveness of Iranian government subsidies for households by comparing the welfare impact of food price shocks with the subsidy payments they receive. This helps us assess the government's efforts to reduce poverty in Iran. The household income and expenditure survey...

Senior participation in the Supplemental Nutrition Assistance Program (SNAP) has traditionally been lower than other groups among those eligible, with historical estimates below 50 percent. We examine the impacts of state SNAP policies on program participation among low-income senior (age 60 and...

Since the 2007-08 food crisis, many thoughtful analyses have addressed the causes and impacts of high and volatile international food prices and proposed solutions to the crisis. These studies have covered global as well as local food price dynamics and policy reactions. The food price problem...