Showing 31 - 40 of 863
Abstract not available
Persistent link: https://www.econbiz.de/10008500116
Diet and health attitudes affect food consumption behavior. The National Dairy Board provided information on the benefits of calcium and dairy products in a 1985-86 national advertising campaign. A latent variable measuring consumer attitudes, constructed based on an ad tracking survey, is shown...
Persistent link: https://www.econbiz.de/10005154699
Not Available.
Persistent link: https://www.econbiz.de/10005155051
The conditions of widespread hunger and continuing food deficits dominate Haiti's food and agricultural situation. A 1986-87 nationwide survey of household expenditure and food consumption provides new evidence on food sources of energy and protein, and the adequacy of diets in Haiti. The survey...
Persistent link: https://www.econbiz.de/10005272812
Persistent link: https://www.econbiz.de/10005185607
Disaggregated food demand projections for developing countries, although essential for improved development planning and effective policy making, are rare. Moreover food demand projection models are usually based on aggregated, national-level data. In this article, under conditions of weak...
Persistent link: https://www.econbiz.de/10008559917
 Empirical analysis, based on a general dynamic Almost Ideal Demand System, shows the commonly used autoregressive and partial adjustment processes are restrictive to meal demand data. This study derives a linear specification in levels form to investigate dynamics in a general framework....
Persistent link: https://www.econbiz.de/10008559919
Empirical analysis, based on a general dynamic Almost Ideal Demand System, shows the commonly used autoregressive and partial adjustment processes are restrictive to meat demand data. This study derives a linear specification in levels form to investigate dynamics in a general framework. Merging...
Persistent link: https://www.econbiz.de/10008646621
The U.S. beef industry has experienced continuing structural change. The size of production enterprises within the industry has expanded while the total number of producers has decreased. The percentage of fed cattle from large commercial feedlots (capacity greater than 1,000 head) has increased...
Persistent link: https://www.econbiz.de/10008646639
This study of Indonesia's food policy formulation was initiated in February 1989. The study, conducted in collaboration with the Ministry of Agriculture, was funded by the U.S. Agency for International Development. Junior Minister Sjarifuddin Baharsjah of the Ministry of Agriculture, and Faisal...
Persistent link: https://www.econbiz.de/10008646664