Showing 91 - 100 of 4,240
This paper evaluates the results of a survey of Iowa pork producers, examining potential price discrimination by packers. Prices varied greatly across producers, and the examined variables explain just over half of the variation. Factors under the producer's control were the most significant...
Persistent link: https://www.econbiz.de/10005154634
Report number- GIPSA-RR 96-5. Results summarized as Chapter 5 in book. Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005154646
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005154689
In 2003, Congress mandated a study of the effects of alternative marketing arrangements (AMAs) on livestock and meat markets. This paper summarizes the results of analyses on the distribution and sales of beef and pork products downstream from the packer from Volume 2 (Cates et al., 2007) and...
Persistent link: https://www.econbiz.de/10005154750
NA
Persistent link: https://www.econbiz.de/10005154791
Conventional wisdom and earlier research have concluded that cattle feeding profitability is more determined by feeder and fed cattle prices than by animal performance. This study examined cross-sectional and time-series data from over 1600 pens of cattle in more than 220 feedlots in the upper...
Persistent link: https://www.econbiz.de/10005154797
"Pork Industry Update, 1998." Proceedings, Saskatchewan Pork Industry Symposium, November 12-13, 1998, Saskatoon, Saskatchewan, Canada.
Persistent link: https://www.econbiz.de/10005154802
Not Available.
Persistent link: https://www.econbiz.de/10005154864
Abstrac Currently Unavailable.
Persistent link: https://www.econbiz.de/10005154866
Included in abstract of "The Red Meat Industries: Concentration, Captive Supplies, Pricing and Policy Issues." Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005154881