Bruner, David M.; Huth, William L.; McEvoy, David M.; … - Department of Economics, Appalachian State University - 2011
Consumers’ willingness-to-pay (WTP) for post-harvest processed (PHP) raw oysters – oysters without health risks – is studied in experimental nth-price auction markets. The experimental design decomposes the effects of taste, objective risk information, and information on four PHP...