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The politics of adjustment : T...
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Hopkins, Raymond F.
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ECONIS (ZBW)
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RePEc
12
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2
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The international role of ʺdomesticʺ bureaucracy
Hopkins, Raymond F.
- In:
International organization : IO
30
(
1976
)
3
,
pp. 405-432
Persistent link: https://www.econbiz.de/10002953621
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12
Lessons of food diplomacy
Hopkins, Raymond F.
- In:
The role of U.S. agriculture in foreign policy
,
(pp. 137-150)
.
1979
Persistent link: https://www.econbiz.de/10002953633
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13
Mathematical modeling of mobilization and assimilation processes
Hopkins, Raymond F.
-
1972
Persistent link: https://www.econbiz.de/10002953650
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14
The role of the M. P. in Tanzania
Hopkins, Raymond F.
- In:
American political science review
64
(
1970
)
3
,
pp. 754-771
Persistent link: https://www.econbiz.de/10002953761
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15
Some suggestions for multiple methods in quantitative analysis
Hopkins, Raymond F.
- In:
Sozialwissenschaftliches Jahrbuch für Politik : SJP
6
(
1976
),
pp. 177-181
Persistent link: https://www.econbiz.de/10002953778
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16
The study of penetration in East African politics : problems in terminology management and empirical measurement
Hopkins, Raymond F.
- In:
Conference papers / East African Institute of Social …
(
1966
),
pp. 1-8
Persistent link: https://www.econbiz.de/10002953898
Saved in:
17
Political economy of foreign aid
Hopkins, Raymond F.
- In:
Foreign aid and development : lessons learnt and …
,
(pp. 423-449)
.
2000
Persistent link: https://www.econbiz.de/10001552783
Saved in:
18
Reform in the international food aid regime : the role of consensual knowledge
Hopkins, Raymond F.
- In:
International organization : IO
46
(
1992
)
1
,
pp. 225-264
Persistent link: https://www.econbiz.de/10001123669
Saved in:
19
Food security, policy options and the evolution of state responsibility
Hopkins, Raymond F.
- In:
Food, the state, and international political economy : …
,
(pp. 3-36)
.
1986
Persistent link: https://www.econbiz.de/10001261045
Saved in:
20
Increasing food aid : prospects for the 1990s
Hopkins, Raymond F.
- In:
Food policy : economics planning and politics of food …
15
(
1990
)
4
,
pp. 319-327
Persistent link: https://www.econbiz.de/10001089382
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