Purpose – This paper has the objective of making the case for the development of sports education as a critical element … definitions offered in the literature for sports, tourism, sports tourism and sports education. It then discusses the status of … education curriculum for adoption in the Caribbean region. Findings – Both the strengths and weaknesses of the sports tourism …

education and the hospitality industry: that of how to attract and retain a critical group of talented people. Design … generation undertaking hospitality education and making career decisions. This paper also considers the current generation …'s specific attitudes toward education and careers and the potential consequences this will have for the hospitality industry in …

a basis and frame of reference for the future planning of culinary education, the purpose of which is to cultivate a …

– Students enter culinary education institutions with expectations of the experience they will gain and the skills/knowledge they … present study provides evidence of the strengths and weaknesses of the North American culinary education process using a … triangulated approach. The findings have important implications for culinary education as well as other hospitality …

Management education, training and development is a key issue for the British economy which has, by international … the value of prescriptive approaches to management education. The Hotel, Catering and Institutional Management Association … a more positive stance towards personal development and education if they are to cope with the 1990s as effectively as …

, complexity and conflict and their effects on the tourism and hospitality industry and education. A tidal wave of societal … developments is changing work, education and leisure. Educators and human resource specialists must respond to change and become …

The education and training paths of general managers of four and five star hotels in Scotland are examined. To obtain … education and training paths are identified with the majority of the managers being between the ages of 26 and 45 and having …

, publication and education in this area, service management in hospitality education has yet to receive the attention that it …

for change – management commitment; education; implementation; measurement and benchmarking; recognition; and regeneration …