Howard, Philip H.; Ajena, Francesco; Yamaoka, Marina; … - In: Frontiers in Sustainable Food Systems 5 (2021)
resilience of food systems has the potential to be weakened as these strategies tend to reduce organizational diversity, as well … as the genetic diversity of livestock and crops. To better understand these changes, we visually characterize firms that … for these trends to further jeopardize food system resilience and equity, and we make recommendations for avoiding these …