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Combining different brands of in-house knowledge: technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals

Alfranca, Oscar; Rama, Ruth; Tunzelmann, Nicholas von - In: Science and Public Policy 31 (2004) 3, pp. 227-244

This article explores through structural equation modeling whether the level of a food and beverage multinational's (FBM) technical capacities in food, biotechnology and drugs predicts the level of its technical capacities in chemicals. Patent analysis for 90 large FBMs in North America, Europe,...

Persistent link: https://www.econbiz.de/10010566256

Innovation spells in the multinational agri-food sector

Alfranca, Oscar; Rama, Ruth; von Tunzelmann, Nicholas - In: Technovation : the international journal of … 24 (2004) 8, pp. 599-614

Persistent link: https://www.econbiz.de/10006816734

Recent international immigrants and their impact on America's rural communities : discussion

Huffman, Wallace E. - In: American journal of agricultural economics 90 (2008) 5, pp. 1287-1288

Persistent link: https://www.econbiz.de/10003783514

Measuring public agricultural research capital and its contribution to state agricultural productivity

Huffman, Wallace E. - 2009

Persistent link: https://www.econbiz.de/10003898860

The status of labor-saving mechanization in fruits and vegetables

Huffman, Wallace E. - 2010

Persistent link: https://www.econbiz.de/10003995151

Setting incentives for collaboration among agricultural scientists : application of principal-agent theory to team work

Huffman, Wallace E. - 2010

Persistent link: https://www.econbiz.de/10003995156

Household production theory and models

Huffman, Wallace E. - 2010

Persistent link: https://www.econbiz.de/10003995159

Consumer acceptance of genetically modified foods : traits, labels and diverse information

Huffman, Wallace E. - 2010

Persistent link: https://www.econbiz.de/10003995299

Interactions between farm and nonfarm labor markets

Huffman, Wallace E. - In: American journal of agricultural economics 59 (1977) 5, pp. 1054-1061

Persistent link: https://www.econbiz.de/10003582479

Contribution of public and private R&D to biotechnology innovation

Huffman, Wallace E. - In: Genetically modified food and global welfare, (pp. 115-147). 2011

Persistent link: https://www.econbiz.de/10009260867

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