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At the center of the debates on welfare reform is whether the incentives-based systems help poor families move out of poverty into jobs. Recent data from the first Survey of Program Dynamics longitudinal and the 1998 experimental data files allow evaluation of the interaction among the Food...

Former recipients in nonmetro areas in Iowa were more likely to return to cash assistance in the first two quarters after leaving, but the difference disappears as time passes. Those in metro areas were more dependent on welfare, that is, they were less likely to have earnings or child support.

The use of antimicrobial feed additives (AFAs) in animal rations has come under review recently in Europe and the U.S. A recent evaluation of the economic impact of a ban on AFAs on the U.S. pork industry suggests that on average changes in productivity and fixed costs would result in increased...

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J. Manrique and H.H. Jensen. Spanish Household Demand for Seafood Products. J. of Agricultural Economics 52 (3, September 2001): 23-37.

The life cycle hypothesis of consumption assumes the household to take a life-time perspective on all resources available for consumption, and to use the assets accumulated during the life-time to fund later consumption. Typically, households in the middle, high earning years, are able to save;...

This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and...

This article discusses the nature and role of Hazard Analysis Critical Control Point (HACCP) as a food safety control system and, in particular, its role as an element of public food safety regulation. The notion of efficiency in food safety regulation is discussed and related to the nature of...