Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - Handelns Utredningsinstitut (HUI Research) - 2012
In February 1912, the Slaughterhouse Reform was introduced by the city of Stockholm to address the unsanitary conditions prevalent in the production and sale of meat, and thereby improve food safety. However, opponents argued that the reform would lead to price increases, and that poorer...