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Marketing the Prosecco wine : consumers' attitudes and producers' strategies
Galletto, Luigi - In: Food, agriculture and the environment : economic issues, (pp. 179-196). 2005
Persistent link: https://www.econbiz.de/10003807813
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Il mercato delle quote di produzione in agricoltura : alcuni aspetti teorici
Galletto, Luigi - In: Rivista di economia agraria 50 (1995) 2, pp. 323-342
Persistent link: https://www.econbiz.de/10001191253
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Variabilità ed incremento della produzione unitaria : il casa italiano (1921 - 1985)
Galletto, Luigi - In: Rivista di economia agraria 47 (1992) 3, pp. 371-406
Persistent link: https://www.econbiz.de/10001158706
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Retail strategies for rosé wines in Italy: a hedonic price analysis
Rossetto, Luca; Galletto, Luigi - In: International Journal of Wine Business Research 31 (2019) 3, pp. 282-302
Purpose: The purpose of this paper is to analyze the market of rosé wines in Italy, to outline retail strategies and to investigate to what extent the price is affected by branding these wines. Design/methodology/approach: A survey has been carried out on retailers by collecting data about...
Persistent link: https://www.econbiz.de/10012072182
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A hedonic analysis of retail Italian vinegars
Galletto, Luigi; Rossetto, Luca - In: Wine Economics and Policy 4 (2015) 1, pp. 60-68
Vinegar's contribution to the Italian wine industry is significant, and Italy is the world's largest exporter of wine vinegar. Nevertheless, the features of the vinegar market have received little scholarly attention, and hedonic price analysis has not yet been applied to vinegar. Thus, through...
Persistent link: https://www.econbiz.de/10011986503
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How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive
Barisan, Luigino; Galletto, Luigi - In: Wine Economics and Policy 10 (2021) 2, pp. 45-59
This exploratory paper investigates why sparkling wine houses producing Conegliano Valdobbiadene Prosecco Protected Designation of Origin (CVPP) wines decided to adopt the sub-appellation "Rive" to increase the value of their wines. We estimated both logistic and generalized linear models to...
Persistent link: https://www.econbiz.de/10014485191
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The market of grappa in LSR : an analysis of scanner data
Galletto, Luigi; Rossetto, Luca - In: Food, agriculture and the environment : economic issues, (pp. 147-164). 2005
Persistent link: https://www.econbiz.de/10003807790
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Organic meat in Italy : situation and perspectives on the light of the experience of a small group of firms located in the Veneto region
Galletto, Luigi (contributor) - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001919607
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Stima della funzione di profitto, di offerta di latte e di domanda dei fattori produttivi in alcune aziende bovine da latte del Veneto
Defrancesco, Edi (contributor); Galletto, Luigi (contributor) - In: Rivista di economia agraria 42 (1987) 3, pp. 289-302
Persistent link: https://www.econbiz.de/10001053551
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How do sparkling wine producers adopt a sub-appellation? : evidence from an exploratory study on heroic Prosecco Superiore Rive
Barisan, Luigino; Galletto, Luigi - In: Wine Economics and Policy 10 (2021) 2, pp. 45-59
This exploratory paper investigates why sparkling wine houses producing Conegliano Valdobbiadene Prosecco Protected Designation of Origin (CVPP) wines decided to adopt the sub-appellation "Rive" to increase the value of their wines. We estimated both logistic and generalized linear models to...
Persistent link: https://www.econbiz.de/10012814222