A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef steaks with attributes … preferences for beef steak attributes. French and German consumers have a higher willingness to pay to avoid genetically modified … feed use than British consumers, while German and British consumers would pay more for growth hormone-free beef. French and …

. This analysis presents an equilibrium displacement model of the farm, wholesale, and retail markets for beef, pork, and …

predict precisely the beef quality. In Australia, it is observed that in the sensory evaluation of beef quality the tenderness … Australia are taking into account also the marbling level that results in better possibilities of beef sensory quality …The aim of the article was to present systems of beef classification in the context of revenue from production of beef …

With the recent development of technology to classify beef for tenderness, it is now possible for packers and retailers … to market brands of beef known to be consistently tender. The present experiment was conducted to determine consumer … impressions of Tender Select, a model beef brand comprised of cuts from tender U.S. Select carcasses. A telephone survey was …

Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses data elicited from … premiums for grass-finished versus grain-finished beef. Information related to beef production processes increased the … probability consumers would be willing to pay a premium for grass-fed beef. However, it appears that health-related messages are …

of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or …