This paper contributes to our understanding of the use and management of crop residues in East African highlands and farmers' decision-making associated with this important on-farm resource. Using the data from a socio-economic and household production survey of a sample of 310 households in 15...

Kenya is one of the few countries in sub-Saharan Africa experiencing an impressive rise in fertilizer use on food crops grown by smallholder farmers since the liberalization of input markets starting in the early-1990s. The impacts of these reforms and associated private sector investments on...

To date there is limited knowledge on the role that post-harvest storage protectants, chemical or otherwise, play in a smallholder farmer’s decision to adopt of high-yielding improved maize varieties. This is a key issue because higher yielding varieties are often more susceptible to storage...

Perennial crop production is inherently dynamic due to several salient physical characteristics including an establishment period of several years with low or no yields, long lives in commercial production (40 years or more), and path-dependence of yields on input use and other exogenous...

"Program" yields for individual farmers are utilized in determining the amount of deficiency payments individual farmers receive. They have been frozen since the 1985 Food Security Act (FSA). However, some farm groups are pressing for unfreezing these yields so that actual yields could be...