Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and acceptance of GM foods in Japan, Norway, Spain, Taiwan and the United States. There were opponents and proponents of GM foods. However, even in the United States, one of the most supportive...

This case study aims to analyze the impact of the most important agro-techniques, i.e., land leveling, field bunding, gypsum application and the sprinkler method of irrigation on the performance of pearl millet-wheat and pearl millet-mustard cropping systems with saline/alkaline water irrigation...

Commercialization of genetically modified (GM) traits leads to interesting strategic questions for agbiotechnology and seed firms. The purpose of the study is to evaluate equilibrium strategies of agbiotechnology and seed firms regarding commercialization of GM traits. Two game theory models...

This research evaluated the factors that influenced cotton producers to adopt remote sensing for variable rate application of inputs. Farmers who were younger, more highly educated, had a larger farm operation, and were more technologically savvy were more likely to have adopted remote sensing.

Genetically modified grains have rapidly become popular among producers across U.S. Some consumers, particularly in the EU, South Korea, and Japan, are unwilling to purchase products containing ingredients from genetically modified or transgenic crops. This paper develops a model to represent...

Hybrid rice, one of the viable and proven technologies has been considered as a new frontier to increase rice production for meeting growing demand for staple food in Bangladesh. Using farm survey data this paper examines comparative profitability of hybrid and inbred rice cultivation and...

This study estimates the total benefit arising from the adoption of agricultural biotechnology in one year (1997) and its distribution among key stakeholders along the production and marketing chain. The analysis focuses on three biotech crops: herbicide-tolerant soybeans, insect-resistant (Bt)...

The paper models the distributional effects of partial adoption of genetically modified soybeans under the assumptions of imperfectly competitive markets and identity preservation requirements. Our results show the welfare costs of market imperfections and improve understanding the diffusion of...

The paper investigates the linkages between technological change and production risk, with an application to corn. The effects of technology on risk exposure are characterized based on the properties of the risk premium. We define technological progress to be risk-increasing (risk-decreasing) if...

Investments over the past 35 years have created a system of national and international research centers that has revolutionized the supply of improved cereal varieties to developing country farmers. The newly created scientific ability to exploit genetic resources has been the engine of...