Tourism associated with beaches, protected areas, and other natural resources often has serious environmental impacts. The problem is especially acute in developing countries, where nature-based tourism is increasingly important and environmental regulation is typically weak. Eco-certification...

This paper suggests a holistic framework for analyzing the forms and efficiency of agri-environmental management; assesses evolution of market, private, public and hybrid modes of agri-eco-governance during transition and EU integration in Bulgarian; evaluates the impacts of EU CAP on...

This study is a part of the research project on “Eco-management in agriculture” funded by the Agricultural Academy with period of implementation 2013-2014. This report summarizes the results of the first year and includes: - state of the studies in the area; - theoretical and methodological...

The article presents the quality of the services offered by the rural touristic pensions in Gârda de Sus (the Apuseni Mountains). The importance of the theme is also given by the fact that each year the number of tourists that turned towards this kind of rural touristic services has increased...

Extra virgin olive oil is one of the most important product of the Italian agri-food sector. Starting from this point of view, the present analysis enhances Italy’s effort to create quality food products with higher added value and valorise the local extra virgin olive oil for the domestic and...

Spanish Abstract: El siguiente documento presenta los resultados del proyecto de investigación «Una aproximación a la caracterización competitiva de los sectores productivos industrial y floricultor del Municipio de Madrid Cundinamarca». El proyecto de investigación fue financiado por la...

This paper presents the evolution of diverse modes of environmental management in Bulgarian agriculture, and assesses their efficiency and likely prospects of development. First, it analyzes the pace of development and the impact(s) on individual behavior of the major modes of environmental...

Тази разработка е част от научно-изследователски проект: „Еко-управление в селското стопанство” с възложител Селскостопанска академия и срок за изпълнение...

Three restaurant taste panels and an online consumer survey were conducted during 2012-2013 to assess whether Gulf consumers would be willing to pay a premium for place-name specific (i.e., “branded”) Gulf oysters over typical “generic” Gulf oysters, and whether consumers in other U.S....

The article considers the concept of the circular economy as an important tool for achieving sustainable development, which relates to the preservation of renewable resources’ mass through the renewal of withdrawn resources and the restoration of disturbed ones. It is directly linked to...