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This study aimed to evaluate the quality of Internet information on smoking cessation using a cross‐sectional survey … design. The characteristics and content of 89 Web sites containing smoking cessation information were evaluated. The quality … reported types of information were the risks of smoking (65.2 per cent of sites) and nicotine replacement therapy (77.8 per …
Persistent link: https://www.econbiz.de/10014852967
influence can play a useful role as descriptors, and possibly as predictors, of drinking and smoking behavior.  …
Persistent link: https://www.econbiz.de/10014849256
This paper investigates gender differences in smoking behaviour using data from the German Socio-economic Panel (SOEP … part attributable to differences in coefficients. Our results reveal that the major part of the gender smoking differential … is attributable to differences in coefficients indicating substantial differences in the smoking behaviour between men …
Persistent link: https://www.econbiz.de/10005661904
findings suggest lower ability bias in within-twin pair regressions than pooled regressions. Third, using data on twins smoking … we show smoking reflects family background and using it as an instrument exacerbates ability bias. …
Persistent link: https://www.econbiz.de/10005662039
Alamar and Glantz interpret smoking in restaurants as a market failure, and they claim that restaurants should welcome … government laws that disallow smoking in all restaurants. Contrary to their claims, restaurant owners do have an incentive to … eliminate smoking if doing so raises the value of their restaurants. In restaurants, smokers do not impose negative …
Persistent link: https://www.econbiz.de/10008484311
In the September 2007 critique of Alamar and Glantz, I argued that smoking in restaurants (and bars) does not … us a meaningful picture of what happened before and after the California smoking ban. Here I show that Alamar and Glantzâ …
Persistent link: https://www.econbiz.de/10008484313
“Smoking in Restaurants: Who Best Sets the House Rules?†by David Henderson, Econ Journal Watch 4(3), is a comment on our paper “Smokefree Laws Increase Restaurant Values,†Contemporary Economic Policy 22(4). Henderson asserts that restaurant owners can internalize all of the...
Persistent link: https://www.econbiz.de/10008484337
This paper makes a second reply to David R. Henderson, and concludes the exchange regarding the economics of smoke-free ordinances for restaurants.
Persistent link: https://www.econbiz.de/10008484394
The start of daily smoking is often shortly after the resorting of students between elementary and secondary education … smoking. We address the reflection problem by peers’ pre-secondary-school smoking, which is not influenced by the current … preferences toward smoking, is controlled for using own pre-secondary school behavior and the existing prevalence of smoking among …
Persistent link: https://www.econbiz.de/10008556897
control, which are supposed to be triggered by an anti-smoking persuasive message, and a personality pattern, such as trait … conducted on a random sample of 246 smoking undergraduate students in two Tunisian business schools. Four anti-smoking print ads … the anti-smoking ads with a high negative emotional intensity, the perceived threat to freedom and trait reactance …
Persistent link: https://www.econbiz.de/10014796165