This paper develops a measure of the joint distribution of multiple deprivations in the United States, in other words a measure of the extent to which different deprivations are experienced by the same individuals. Using Current Population Survey and American Community Survey data, we find that...

This report aimed to assess the main dimensions of work attitudes in the European Union and in a selected sample of extra-EU countries, by analysing several data sources in a comparative way. Some preliminary conclusions can be drawn. It seems that countries at different stages of industrial...

Karen Cunnyngham testified before the House Committee on Agriculture’s Nutrition Subcommittee at a public hearing on SNAP household characteristics and patterns of participation.

Life expectancy at birth, estimated from United States period life tables, has been shown to vary systematically and widely by region and race. We use the same tables to estimate the probability of survival from birth to age 70 (S70), a measure of mortality more sensitive to disparities and more...

Violence is one of the leading social problems in the United States. The development of appropriate public policies to curtail violence is confounded by the relationship between alcohol and violence. In this paper, we estimate the propensity of alcohol control policies to reduce the perpetration...

The ageing of population and its economical, social and political consequences is a topic very frequently discussed. This paper contains the analysis of consequences of the ageing of the Czech population during this century based on the population projection using the latest available data...

The increasing prevalence of obesity in pediatric populations has prompted greater interest in the relationships among parent feeding practices, children’s eating behaviors, and parent and child weight status. This article found that among low-income African Americans, the positive...

The Food Stamp Program is the largest of the 15 domestic food and nutrition assistance programs administered by the U.S. Department of Agriculture’s Food and Nutrition Service. This report presents an overview of the eligibility requirements and benefit levels, as well as the...

Recent media attention has suggested that some children who are certified as eligible for free school lunch may in fact be ineligible because their family income is too high. This report presents the result of a case study of the process used to identify and detect these types of errors,...

Does eating school meals influence children’s dietary habits or chances of being overweight or obese? This study addressed these questions using data from the School Nutrition Dietary Assessment III Study. National School Lunch Program participants had lower intakes of sugar-sweetened...