Kivela, Jaksoa; Ling Lam, Mei; Inbakaran, Robert - In: International Journal of Contemporary Hospitality Management 14 (2002) 6, pp. 301-312
As a result of inadequate safe food handling and food safety procedures, school catering organisations take tremendous …’s Republic of China (PRC) and it examined the extent of food safety gaps in the provision of school meals. Findings of the study … suggest that considerable food safety gaps exist, and specific managerial recommendations about how to narrow some of these …