Despite the widespread use of the concept of embeddedness in the literature on agri-food networks, not much has been written on the <Emphasis Type="Bold">process through which a food economy becomes embedded. To explore this dynamic and contribute to a more critical perspective on the meanings and implications of...</emphasis>

This paper takes the example of "notobowl (Notodon)", which was created as a new "local dish" in the Oku-Noto region, a peripheral area at the tip of the Noto Peninsula, Japan, to showcase how local chefs selected local ingredients to serve on bowls of rice to promote the local characteristics...

The aim of the research in this paper is to determine which factors the local population identifies as those that can, through the development of tourism, most influence or predict rural development or revitalization in the Republic of Serbia. In order to examine this, the survey was conducted...

In recent decades, agritourism has been proposed by various agencies as a strategy for the sustainable development of rural areas and the diversification of the rural economy. The study aimed to examine and identify the role of agritourism in entrepreneurship and sustainability. Semi-structured...

This paper examines and compares institutional arrangements addressing market failures endemic to rural areas. It argues that rural market failures cannot be satisfactorily addressed by for-profit firms and thus require the operation of third sector organizations, such as NGOs, cooperatives, and...

The sustainable rural development of the Dobrudgean rural area requires reaching a balance between the need to preserve the rural economic, ecological and cultural space and the tendency to modernize the rural economic activity and life. The pleading for the promotion of tourism activities in...