One solution to improve the nutritional level of the population, especially in disadvantaged areas, is the enrichment and fortifying consumer foods. This study aims at analyzing the possible beneficial effects of bread fortified with various micronutrients that gives product functionality. The...

We are experiencing a convoluted period regarding the answers to the questions about the European Union integration. We are trying to determine the criteria of existence on the EU market, a developing market in itself or rather one that is trying to adjust to the global market. Could the...

This paper presents the main tendencies in which the product quality evaluation can be done, and five quality assessment methods of industrial products, namely: quality complex indicator, general point method, continuum model, subfeature model, customer satisfaction performance model and...

A strategic goal of the Academy of Economic Studies Bucharest is represented by the continuous improving of the quality for the didactic and scientific research activities. To this purpose a special importance should be given to the process approach of the activities by integrating the...

The volume contains the papers accepted and published in the Proceedings of the 3rd International symposium entitled: ‘Agrarian Economy and Rural Development - Realities and Perspectives for Romania', organized by the Institute of Research for Agricultural Economics and Rural Development,...