In recent years, new methods of fresh distribution have been adopted and|or tried to increase marketing efficiency. There is uncertainty as to the effectiveness of these new distribution methods compared to the old ones. In this paper, five alternative methods of fresh beef distribution were...

This study estimates demand during the 1980-90 period for wholesale beef cuts by season and by trend. A data set containing monthly nominal prices for wholesale cuts and average choice boxed beef from January 1980 to December 1990 was collected from multiple sources. The approach expressed the...

Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December,...