The IFAMR is published quarterly by IFAMA. www.ifama.org

The International Food and Agribusiness Management Review is the published by IFAMA. www.ifama.org

This study was undertaken to investigate the effect of socioeconomic factors on fish catch around the Lower Ogun River in Isheri-Olofin area (downstream) and Ishasi (upstream). Two hundred and fifty (250) respondents were randomly sampled. The data was analyzed using descriptive statistics and...

The purpose of research was analyzing educational needs of corn farmer's regarding biological control Bracon parasitoid of corn Caradrina in Dezful Township, Khouzestan province, Iran. The method of research was correlative descriptive. A random sample of Dezful township corn farmers of...

From a total of 656 broiler farms with the permission of exploitation in Guilan province, data was gathered from 20% of active farms including 85 units (Capacity of over 1663000 portions of broiler chickens) to evaluate the management of nutrition and nourish using questionnaire. The...

Senegalese consumers prefer milk-based dairy products that are local and fresh to ones produced with imported powder. However, prices for fresh-milk-based and powder-based products are not significantly different. I address this puzzle by first confirming the preference using choice-based...

Direct and indirect attempts to increase parents’ fruit and vegetable purchases have had little, if any, success. Most of the disappointing results are reported in the grocery environment. In this context, embedding messages with social meaning may have a significant impact on current...

Consumers’ willingness to pay for postharvest-processed (PHP) raw oysters—oysters without health risks—is studied in experimental auction markets. The experimental design decomposes the effects of taste, objective risk information, and information on four PHP technologies on...

This study explored factors influencing consumers’ beverage consumption. Consumers drank greater shares of beverages perceived as healthy and, in most cases, drank smaller shares of a beverage when they perceived alternative beverages as more healthy. One exception was carbonated...