Maynard, Leigh J.; Saghaian, Sayed H.; Nickoloff, Megan - In: International Food and Agribusiness Management Review 11 (2008) 1
launching low-priced wild salmon products, which contributed to significant demand expansion. The analysis illustrates how a …Fish is a low-fat protein source high in omega-3 fatty acids, but in 2004 consumers also heard that farmed salmon had … the conflicting health messages. Demand estimates and time-series analysis of 2001-2006 frozen meat scanner data in …