Ollinger, Michael; Ralston, Katherine L.; Guthrie, Joanne F. - Agricultural and Applied Economics Association - AAEA - 2010
Over 30 million lunches and 9.8 million breakfasts are served every day to children in participating American schools through the USDA National School Lunch and School Breakfast Programs. It is challenging for participating local school food authorities (SFAs) to serve appealing, healthful meals...