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Can strategic capabilities affect performance? : application of RBV to small food businesses

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Persistent link: https://www.econbiz.de/10011549878

Il distretto agro-industriale del riso

Casati, Dario; Banterle, Alessandro; Baldi, Lucia - 1999

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Transizione verso una economia integrata : appunti sulla settima conferenza della Società Europea degli Economisti Agrari

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Technological change and concentration of firms : an empirical application to the food industry of Lombardy

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Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment

De Marchi, Elisa; Cavaliere, Alessia; Banterle, Alessandro - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 1, pp. 128-144

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Time preferences and food choices : evidence from a choice experiment

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Time preference and health : the problem of obesity

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Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs

Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - International European Forum on Innovation and System … - 2012

The characteristics of the EU and Italian food market, dominated by evolving regulations, rise of new emerging countries, globalisation, advances in ICT and technology sector, increase of retailers’ bargaining power, and changes in consumer patterns, affect especially SMEs, which are forced to...

Persistent link: https://www.econbiz.de/10010880533