Gum arabic is mainly produced from two Acacias that are found in the gum belt of Sub-Saharan Africa. These are Acacia senegal that produces high quality gum and Acacia seyal that produces low quality gum. In recent years the gum market structure has changed and Sudan lost its near monopoly...

We investigate competitiveness and price behaviour in the Israeli citrus export sector following the removal of the government export monopoly and the entry of private export companies in 1991. We identify asymmetric price transmission for some exporters even in the liberalized market which only...

Federal subsidies for nonprice export promotion of farm products have been criticized on the grounds that they merely substitute taxpayer dollars for private promotional expenditures. This ‘‘displacement hypothesis’’ is tested by estimating export demand and...

We estimate the demand for imported cotton in China and assess the competitiveness of cotton-exporting countries. Given the assertion that developing countries are negatively affected by U.S. cotton subsidies, our focus is the price competition between the United States and competing exporters...

After California voters decided in a state initiative to ban gestation crates and battery cages, some are asking whether other states will host similar initiatives and if they will pass. This study addresses this question by using voting data in California to predict how voters in other states...

In the wake of a severe economic crisis in the 1980s Costa Rica abandoned an import substitution model of development adopted in the 1960s and implemented policies supporting foreign investment and the diversification of its exports. This study presents an application of the model proposed by...

The paper evaluates agri-food trade competitiveness and specialisation patterns of the former Central European Free Trade Agreement (CEFTA-7) countries compared with the European Union (EU-15) from 1995-2007. Agri-food trade specialisation stability and duration are investigated by main...

Vertical coordination in agri-food chains is a significant and increasing phenomenon in Central and Eastern European Countries (CEEC). It has been observed that this development prefers large scale production. However, the agricultural sector is still a mixture of small scale and large scale...

The newly acceded Central and Eastern European states find their rural development strategy should fit into the European Union’s (EU) framework and policy for rural development. The EU’s approach is based on using rural networks for policy implementation, or building networks where...

Dairy cooperative structures in Ireland have evolved through time. Ireland’s twentieth century dairy cooperatives emerged in a market environment that is vastly different from the one in which they operate today. This paper looks firstly at the broad evolution of structural changes in...