This paper employs a latent variable approach to isolate the effects of changing tastes on the share of total meat expenditure on different categories of meat products in Greece during the period 1965–1995. We find that changes in the relative expenditure on different categories of meat cannot...

Having argued that the modeling of technical change as a smooth deterministic function of time is likely to misrepresent the true nature of technical change, this paper reexamines biased technical change in U.S. agriculture using a system of share equations with unobserved components errors,...

Technical change is inherently unobservable and has conventionally been represented by proxy variables, from simple time trends to more sophisticated knowledge stock variables. This paper follows Lambert and Shonkwiler (1995) in modelling technical change as a stochastic unobservable variable...